When baking, every housewife wants to achieve the perfect result.
Why not use a few tricks?
The aroma of baked goods can be greatly improved by adding a few ingredients to the flour, which are worth examining in a little more detail.
Citrus zests
The freshness and brightness of citrus can be a wonderful addition to baked goods.
Finely grated lemon, orange or lime zest added to flour before mixing will impart incredible flavour to cakes, muffins or scones that will intensify as they bake.
Spicy spices
Popular spices include:
1. Cardamom.
2. Ginger.
3. Cinnamon.
4. Nutmeg.
They can be added to flour to create a warm, cozy scent that will remind you of the winter holidays.
This clever trick is great for making buns, pies or gingerbread.
Vanilla
Vanilla is one of those ingredients that can instantly enhance the flavor and aroma of baked goods.
Vanilla extract or vanilla sugar added to the flour before mixing the ingredients will give your sweets a delicate flavor.
Honey and cinnamon
The combination of honey and cinnamon creates a unique aroma that will make everyone lick their lips.
A little honey and ground cinnamon added to the flour before making the dough for buns or sweet rolls will give baked goods a special flavor.
Aromatic extracts
Extracts such as almond, lemon or orange can help you create flavorful baked goods.
A few drops of your chosen extract added to the flour before kneading the dough will create a bright and rich aroma.
Earlier we shared a recipe for making a salad with tuna and cucumber .
Expert: Elena Gutyro
