When making pancakes, most people use only standard recipes and familiar cooking methods.
Why not experiment a little?
So it's worth looking at a few ingredients that you can add to your flour when making pancakes to get a great aroma and taste.
Mashed potatoes
Instead of regular flour, you can add some mashed potatoes. It not only gives the pancakes a more delicate texture, but also makes them richer in taste.
Just add a small amount of mashed potatoes to the dough and enjoy the result.
Kefir
You can also replace some of the liquid in the recipe with kefir. The sour milk taste of kefir will give the pancakes a unique aroma and tenderness.
In addition, kefir will help make pancakes fluffier and softer.
Soda
Adding soda to the dough will help achieve more fluffy and airy pancakes. You need to dissolve a small amount of soda in warm water and add it to the dough.
This method of preparation is currently considered one of the most popular.
Strawberry puree
Want to give your pancakes a unique fruity taste? You can add some strawberry puree to the dough.
This will not only give the pancakes a strawberry flavor, but also make them more tender and juicy. Of course, it is also important to calculate the proportions correctly, since it is quite easy to spoil everything.
Rice flour
For those who prefer a gluten-free diet or just want to add variety to the recipe, rice flour is a great choice. It will give the pancakes a unique texture and lightness.
Earlier we told you how to make fluffy pancakes with kefir.
