Add this to flour and you'll have delicious pizza dough.

Pizza has become a favorite among many people due to its ease of preparation and the ability to add various ingredients.

Has anyone thought about how to influence the taste of the base?

Therefore, it is worth considering several ingredients that can be added to flour during cooking to achieve a great result, says Yulia Arkhipova .

You can mix different types of flour together

One way to add a special flavor and texture to pizza dough is to use a mixture of different types of flour.

For example, you can combine wheat with whole wheat flour or corn flour. This not only gives the dough a richer taste, but also enriches it with nutrients.

Adding honey or sugar

You can add a little honey or sugar to your pizza dough to give it a subtle sweetness and help it achieve a golden crust while baking. It also helps caramelize the edges of the dough, making your pizza more appetizing.

Using Olive Oil

Olive oil not only gives pizza dough a richer flavor and aroma, but also makes it more elastic and easier to work with.

You can add a small amount of olive oil to the dough and knead it thoroughly to ensure even distribution of the oil.

Aromatic herbs and spices

To give the pizza dough additional aroma and flavor, you can add various aromatic herbs and spices.

For example, basil, oregano, rosemary or garlic are great for this purpose. They can be used fresh or dried to give the dough a unique flavor.

Secret Ingredient: Parmesan

Few people know that adding a little grated Parmesan to pizza dough can significantly enhance its flavor and aroma. Parmesan gives the dough a delicate creamy shade and makes it richer.

Earlier we talked about making a budget egg salad .