Do you dream of a fluffy, cloud-like, airy omelette? This wish can easily come true.
You just need to prepare this simple dish in a strictly defined way.
Culinary expert and fourth-class baker Yulia Arkhipova told us what exactly you need to pay attention to when cooking.
According to the specialist, one should use one unique, but very simple technique.
Remember the method
First of all, it is worth taking note of the fact that the eggs need to be beaten in a deep bowl, not in a frying pan.
Next, you need to add one more yolk for every two whole eggs. This will provide the omelette with airiness and a creamy texture.
It is also important to remember that the omelette mixture should be poured into a cold frying pan, not a heated one. It is recommended to stir the dish throughout the frying process.
To make the omelette even tastier, you can grease the frying pan with vegetable oil and butter.
Previously, we talked about which products specifically reveal the potential of buckwheat.
Expert: Arkhipova Julia
