When preparing fillets, most people use standard recipes.
Why not add a few ingredients at the very end of cooking that will significantly improve its taste and aroma?
You should constantly experiment in your kitchen and then the taste of each dish will truly delight you, says Yulia Arkhipova .
Fresh herbs to enhance aroma and flavor
Adding fresh herbs such as parsley, basil, rosemary or thyme in the last minutes of cooking gives the fillet amazing aroma and refreshes its taste.
Herbs can be used as an additive before serving the dish or as a garnish.
Garlic
Finely chopped or crushed garlic adds not only an intense flavor to the fillet, but also an amazing aroma.
You can add the garlic in the last few minutes of cooking to prevent it from drying out and to preserve its natural flavor.
Citrus
A few drops of fresh lemon or orange juice will add a refreshing sourness and a pleasant citrus aroma to the fillet.
Citrus also helps to cut through the heaviness of heavier ingredients and add a more complex flavor profile to a dish.
Mushrooms
Adding fresh or sautéed mushrooms to the fillet adds rich flavor and depth of aroma.
Mushrooms add natural piquancy and rich layers of flavor to the dish, making the fillet more appealing.
Balsamic vinegar
A few drops of balsamic vinegar impart sweet, caramelized notes to the fillet, creating an interesting contrast with the other ingredients.
Vinegar also helps enhance the flavor and aroma of a dish, making it even more delicious and appetizing.
Previously we talked about making an orange marinade for meat .
Expert: Arkhipova Julia
