The pate is an appetizer that is perfect for breakfast.
However, not all people can eat meat variations of this dish.
Culinary expert of TUT NEWS, chef and fourth-class baker Yulia Arkhipova will tell you how to make the most delicious mushroom pate.
Mushroom pate recipe
To prepare, you will need 500 grams of champignons, 1 onion and carrot, 2 eggs, 1 clove of garlic, 70 grams of butter and salt and black pepper to taste.
Boil the eggs for 10 minutes, peel and cut into pieces.
Chop the onion and carrot, cut the mushrooms into slices.
Heat butter in a frying pan, fry onions and carrots until soft, add mushrooms, fry until done for 15 minutes. A couple of minutes before done, add finely chopped garlic to the mixture.
Transfer the fried mixture into a container, add salt and pepper. Blend the dish until smooth, place in a glass container and store in the refrigerator.
Expert: Arkhipova Julia
