If you are not a fan of store-bought sauces and mayonnaise, then prepare a homemade version.
Nut mayonnaise will definitely please you with its taste and texture. It is prepared from available ingredients.
The secret of making Lenten mayonnaise will be shared with you by the expert of the portal "MOS SMI" in the field of cooking, Yulia Arkhipova .
Ingredients
To create a culinary masterpiece you will need the following:
- raw cashew nuts - 150 gr.,
- garlic - a couple of cloves,
- lemon juice - 1 tbsp,
- salt - 0.5 teaspoon,
- granulated sugar - a pinch,
- vegetable oil - a couple of tablespoons,
- water – 4 tbsp.
Your actions
Are you ready? Then let's begin:
1. Soak the nuts in water beforehand and then drain the water.
2. Place lemon juice, oil, water, and nuts in a blender bowl. Add salt and sugar.
3. Beat well until smooth.
4. The mayonnaise is ready! It can be used in salads, burgers. The delicate taste of the dish will please many.
Previously we talked about how to choose red fish with caviar.
Expert: Arkhipova Julia
