Rosehip jelly is a great dessert option for summer. It doesn't weigh down the stomach, so it's perfect for those watching their figure.
This delicacy has a pleasant taste and saturates the body with useful substances.
The recipe for making jelly will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To create this summer dessert you will need the following:
- pectin - 1 package,
- water – 2 liters,
- rose hips,
- lemon juice – 0.5 cup,
- granulated sugar – 5 cups.
Your actions
Let's get started:
1. Boil the rose hips in water, then puree the berries.
2. Strain the berries, then pour the rosehip juice into a saucepan. Add lemon juice and pectin.
3. Put on the fire. Start stirring until the mixture boils.
4. Add the required amount of granulated sugar, then stir for a minute. Remove all foam, give the contents some time to cool.
5. Pour into molds and then refrigerate.
Bon appetit!
Previously we talked about marinade options for beef .
Expert: Arkhipova Julia
