If you are tired of the usual shrimp recipes, you can consider a more interesting option.
The combination of shrimp with garlic and vermouth will make the dish interesting in taste. Its aroma will make guests tremble with pleasure.
The recipe for cooking shrimp will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking , Yulia Arkhipova .
Ingredients
To prepare shrimp you will need the following:
- fresh shrimp – 0.5 kg,
- butter – 2 tbsp,
- salt and pepper - to taste,
- garlic - 4 cloves,
- white vermouth – 1/4 cup,
- lemon juice – 1 tbsp,
- lemon zest - 1/4 teaspoon,
- parsley – 4 sprigs.
Your actions
Let's get started:
1. Wipe off any dirt and whiskers from the shrimp, then place on a napkin to drain off excess liquid. Add salt and pepper.
2. Fry the shrimp in a frying pan with butter. Keep on the fire for a minute, then turn over to the other side and cook for the same amount of time.
3. Chop the garlic and then add it to the shrimp. Cook on the fire for just a few minutes.
4. Drain off excess liquid, then pour in vermouth. When it boils, add lemon juice and zest. Add chopped greens there too.
5. Stir well and then remove from heat.
Bon appetit!
Previously, we talked about foods that can help eliminate belly fat .
Expert: Arkhipova Julia
