If you are a fan of spicy and unusual dishes, then you should try this version of soup.
Carrot puree soup contains a storehouse of useful substances, so it is suitable for those who monitor their health.
Yulia Arkhipova, an expert in the field of cooking from the website “TUT NOVOSTI”, will tell you about preparing this aromatic dish.
Ingredients
To prepare the soup you will need a certain set of products:
- carrots – 4 pieces,
- onion – 1 piece,
- pepper and salt - to taste,
- dry marjoram - 1 tbsp. spoon,
- milk – 1 glass,
- butter – 1 tbsp.
Your actions
Let's get started cooking:
1. Place peeled and chopped carrots on a baking sheet. Add the chopped onion there too. Sprinkle with marjoram.
2. Place the vegetables in the oven for 25 minutes at 180 degrees.
3. When the carrots and onions are cooked, you need to move them to the pan.
4. You also need to pour warm milk there.
5. Beat the contents of the pan with a blender. You should get a puree of uniform consistency.
6. Add salt and pepper, and butter. Cook over heat, stirring constantly. The butter should dissolve.
7. Cover the pan with a lid and cook for a couple more minutes.
8. The dish is ready! You can decorate it with herbs or sesame seeds.
Earlier we talked about making crumbly rice .
Expert: Arkhipova Julia
