At first glance, it may seem that there is nothing complicated in making scrambled eggs.
However, if you eat this dish for breakfast almost every day, you may start to find it tasteless.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will share with you her experience on how to prepare a truly delicious egg dish.
5 Life Hacks for Making the Most Delicious Scrambled Eggs
To make your scrambled eggs really tasty, try the following tips.
Do not season the scrambled eggs while they are cooking. They will taste better if you add the spices to the finished dish.
By the way, it is recommended to fry eggs on low heat. This way the omelet will remain juicy and fluffy.
And if the fluffiness and airiness of the dish are your top priority, then we recommend adding cream to the eggs. 1 tablespoon per dish of two eggs is enough to get the most delicate and delicious omelette.
When cooking eggs, it is recommended to move the pan and toss it, as professional chefs do. This will ensure that the eggs cook evenly and will not be overcooked.
But it is not recommended to leave the finished scrambled eggs in the frying pan. You should immediately put them on plates so that the dish does not lose volume.
Earlier we listed the mistakes made when cooking scrambled eggs.
Expert: Arkhipova Julia
