Frying meat can be fraught with its own set of hazards, from meat that's burnt on the outside and raw on the inside to oil splashing into your eyes.
There are a few simple tricks that chefs use to prevent this from happening.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her experience with you.
Lifehacks for frying meat
Never fry meat in a freshly washed frying pan if it is not wiped dry: this is what causes splashes of hot oil. Place the semi-finished product away from you: this will also protect you from splashes.
And if you want to prevent olive oil from burning in the pan, dilute it with a couple of drops of vegetable oil.
It's easy to get a golden crust: just place the meat in a well-heated frying pan and wait 1-2 minutes.
If you need to fry a large number of small pieces of meat, it is better to do it in several stages. When you put everything in the pan at once, the liquid comes out of the product, and the meat simply begins to cook.
Expert: Arkhipova Julia
