Beetroot is a vegetable that usually takes quite a long time to cook.
However, there is a fairly simple way to speed up this process.
Cook and fourth-class baker Yulia Arkhipova told us what needs to be done to cook beets in just half an hour.
According to the expert, you should add a few spoons of one simple remedy to the root vegetable in a saucepan.
Take note
Arm yourself with regular vegetable oil and pour 2-3 tablespoons of this product into the boiling beets.
Let the root vegetable boil for 30-35 minutes, then remove it from the stove and place it in cold water for 15-20 minutes to cool.
This method will bring the vegetable to full readiness. In addition, this way you will be able to quickly cool the beetroot and use it for its intended purpose faster.
Earlier we talked about what product should be placed next to bread.
Expert: Arkhipova Julia
