The work surface in the kitchen should be made of the most durable material possible.
This is the only way to preserve the original appearance of the tabletop for a long time.
Together with the expert of the online publication TUT NOVOSTI on issues of interior design and interior design , Yulia Tychino , we will figure out what are the nuances of arranging a tile countertop in the kitchen.
Tile countertop for kitchen
Choosing a tiled work surface has its undeniable advantages.
In addition to durability, such a countertop is distinguished by its aesthetic appearance and ease of maintenance, because the tile can be simply washed with warm water and soap. At the same time, replacing one element in case of damage is much easier than the entire countertop.
However, there are also disadvantages. These include the impressive weight of the structure and care during installation, since the joints between the elements are the most vulnerable to impacts.
How to Choose Tile for a Countertop
When designing a tile countertop, first of all, start from your interior.
For loft and hi-tech, plain tiles are suitable, Provence can be played up with ceramics with plant motifs, and classic and fusion go well with imitation natural stone and marble.
Earlier we wrote about how to combine the incompatible in the interior.
Expert: Julia Tychino
