culinary tricks
Secrets of proper salting of lard: the trick in choosing salt
Chef Yulia Arkhipova told how to choose the right salt for salting lard.
Tatyana Khitrushko fat lard salting salt Chef's Tips Diets and cooking 12 April 2024
An unexpected addition to pea soup: you've definitely never eaten soup like this
There are ingredients that can enhance the taste of this dish.
Tatyana Khitrushko pea soup soup Chef's Tips cooking Diets and cooking 12 April 2024
How to Boil Beets in 5 Minutes: Every Housewife Should Know This Trick
Chef Yulia Arkhipova revealed how to cook beets in just five minutes.
Tatyana Khitrushko beet cooking culinary life hack Chef's Tips Diets and cooking 12 April 2024
This is how cheap fish is cooked in restaurants: you'll never guess
Chef Yulia Arkhipova told how to turn even cheap fish into an exquisite and tasty dish.
Tatyana Khitrushko fish food cooking Chef's Tips Diets and cooking 12 April 2024
Why shake eggs before putting them in boiling water
Boiling an egg for breakfast or dinner is not a difficult task.
Irina Tint boiling eggs culinary life hack Diets and cooking 11 April 2024
Not Just for Cleaning: 2 Good Reasons to Always Sift Flour
Chef, fourth-category baker, and culinary expert Yulia Arkhipova explained why flour needs to be sifted.
Tatyana Khitrushko pain tips for cooks Chef's Tips cooking Diets and cooking 11 April 2024
The Skin Will Become Even Softer: An Ingredient That Makes Salted Lard Even Tastier
There are tricks that allow you to get a tasty and tender product.
Irina Tint culinary life hacks salted lard Diets and cooking 11 April 2024
Fish Doesn't Stick to the Frying Pan When Frying: Chef's Secret Revealed
You won't have to suffer anymore while preparing a dish.
Margarita Sadkovskaya fish roasting board Diets and cooking 11 April 2024
Elementary Method: How to Defrost Meat Quickly – You Can Do It in 5 Minutes
Chef Yulia Arkhipova revealed how to quickly defrost meat.
Tatyana Khitrushko defrosting meat products meat tips for cooks Diets and cooking 11 April 2024
How to cook dumplings correctly? Mistakes that many make
Even the most expensive product can be easily spoiled if prepared incorrectly.
Irina Tint how to cook frozen dumplings correctly culinary life hacks Diets and cooking 10 April 2024
Become more tender than expensive tenderloin: how to remove toughness from beef – a simple culinary trick
Chef Yulia Arkhipova suggested a trick to make beef tender.
Tatyana Khitrushko beef food cooking culinary life hacks Diets and cooking 10 April 2024
The Trick Isn't in Adding Salt: How to Boil Eggs So They Peel Well
Boiling eggs so well that you can peel them without throwing half the whites in the trash is quite a feat.
Irina Tint how to boil eggs Cooking tips culinary life hacks Diets and cooking 10 April 2024
You're doing it in vain: what foods don't need to be washed before cooking
Chef Yulia Arkhipova explained which products are best not washed before cooking.
Tatyana Khitrushko products food products tips for cooks cooking Diets and cooking 10 April 2024
They'll be like in a restaurant: a penny ingredient makes dumplings tastier
Your family will definitely ask you for more.
Margarita Sadkovskaya preparation dumplings board Diets and cooking 10 April 2024
The taste will surprise many: add just one ingredient to the pancake batter
A simple dish will turn into a delicious delicacy.
Margarita Sadkovskaya pancakes preparation Ingredients Diets and cooking 10 April 2024
How to Boil Beets in 15 Minutes: Juicy and Odorless
You won't have to spend hours preparing the root vegetable.
Margarita Sadkovskaya beet cooking deadlines Diets and cooking 10 April 2024
Should You Wash a Pot After Boiling Eggs: An Expert Puts an End to This Question
Chef Yulia Arkhipova explained why it is still worth washing the pan thoroughly after boiling eggs.
Tatyana Khitrushko eggs chicken eggs pot tips for cooks Diets and cooking 9 April 2024
Rice will become much tastier: add just one ingredient
A simple dish will turn into a restaurant delicacy.
Margarita Sadkovskaya rice preparation Ingredients Diets and cooking 9 April 2024
Method 4-8-10: How to Boil Eggs Without a Single Crack
The product will be smooth and beautiful.
Margarita Sadkovskaya eggs cooking board Diets and cooking 9 April 2024
All that's left to do is throw it away: 3 ingredients that will completely ruin the taste of cutlets
Chef Yulia Arkhipova explained which ingredients can ruin the taste of cutlets.
Tatyana Khitrushko cutlets minced meat cutlets culinary life hacks cooking Diets and cooking 8 April 2024