culinary tricks
Add just one ingredient and your cottage cheese buns will be tender and airy.
Just one ingredient can make cottage cheese buns the most tender and truly airy.
Irina Tint cottage cheese buns recipe Diets and cooking 17 May 2024
A Magical Way to Turn Cheap Sea Fish into a Delicacy: The Secret is in a Simple Sauce
When it comes to inexpensive seafood, you have to think about how to improve its taste.
Irina Tint cheap fish recipes how to improve the taste of fish Diets and cooking 16 May 2024
The Secret to a Charming Taste: How to Make a Meat Solyanka Like in a Restaurant
Solyanka with assorted meat is one of the most favorite soups on the Russian table.
Irina Tint how to make solyanka culinary life hacks Diets and cooking 16 May 2024
Don't rush to throw it away: what to do if the pie is burnt - 2 ways to save it
Chef Yulia Arkhipova suggested how to save a burnt pie.
Tatyana Khitrushko pie baking cooking Chef's Tips Diets and cooking 14 May 2024
When to salt potatoes when cooking: many do it wrong
Chef Yulia Arkhipova explained when to add salt when cooking potatoes.
Tatyana Khitrushko potatoes salt Chef's Tips tips for cooks Diets and cooking 13 May 2024
Why does oil "shoot" when frying: useful tricks that will help solve the problem
Chef Yulia Arkhipova suggested what to do to prevent oil from “shooting” in the frying pan.
Tatyana Khitrushko oil frying pan tips for cooks Chef's Tips Diets and cooking 13 May 2024
How to Boil Eggs Properly So They Don't Crack: A Simple Trick for Clever Housewives
This can be avoided by adding just one ingredient to the water.
Tatyana Khitrushko chicken eggs eggs tips for cooks Chef's Tips Diets and cooking 9 May 2024
How to Make Fluffy Restaurant-Style Rice: A Simple Recipe That Will Surprise You
Rice can be truly delicious if cooked properly.
Irina Tint how to cook crumbly rice culinary life hack Diets and cooking 9 May 2024
How to Boil Beets in Just a Few Minutes: 3 Different Methods for Housewives to Note
A microwave oven, which is now an integral attribute of every modern kitchen, will come to the rescue.
Irina Tint how to cook beets quickly culinary life hacks Diets and cooking 8 May 2024
How to Keep Lard Skin Soft: Culinary Tricks
The skin of the snack often fails and turns into a sole.
Irina Tint what kind of lard to choose for salting skin of lard Diets and cooking 8 May 2024
How to Cook Pasta Without It Sticking Together: Only a Few Know This Secret
Chef Yulia Arkhipova told how to cook pasta correctly so that it does not stick together.
Tatyana Khitrushko pasta cooking tips for cooks Chef's Tips Diets and cooking 7 May 2024
They will become much tastier: what secret ingredient to add to dumplings
There is nothing easier than cooking a pack of dumplings for dinner.
Irina Tint how to cook dumplings culinary life hacks Diets and cooking 7 May 2024
Why Experienced Housewives Fry Tomato Paste: A Culinary Trick That Will Be Useful to Everyone
One culinary trick involving frying the product will make it even tastier.
Irina Tint Cooking tips frying tomato paste Diets and cooking 7 May 2024
Why you should salt a frying pan before frying potatoes: this secret will surprise many
Chef Yulia Arkhipova explained why you should add salt to the frying pan before frying potatoes.
Tatyana Khitrushko frying pan salt potatoes Chef's Tips Diets and cooking 6 May 2024
How to remove the skin from a sausage in a natural casing: a life hack from a school chef
How to properly clean a sausage without leaving half of the sausage meat on the skin.
Irina Tint Cooking tips how to remove skin from sausage culinary life hack Diets and cooking 6 May 2024
How to fry onions in a frying pan: what mistake almost every housewife makes
Properly frying onions can make dishes even more delicious.
Tatyana Khitrushko onion roasting cooking Chef's Tips Diets and cooking 6 May 2024
To cover or not: how to cook soup correctly – a common mistake of housewives
Chef Yulia Arkhipova explained how to cook soup correctly.
Tatyana Khitrushko soup cooking Chef's Tips tips for cooks Diets and cooking 3 May 2024
Why you should add soda when frying onions: only a few people know
Experienced housewives add a little soda when frying onions.
Tatyana Khitrushko onion cooking tips for cooks Chef's Tips Diets and cooking 3 May 2024
How to Boil Carrots for Salad in Just 5 Minutes: Chefs' Secret Trick
Chef Yulia Arkhipova told how to quickly cook carrots.
Tatyana Khitrushko carrot cooking Chef's Tips tips for cooks Diets and cooking 3 May 2024
Why experienced cooks add citric acid to food: you will be surprised when you find out
Citric acid can bring many benefits during the cooking process.
Tatyana Khitrushko citric acid food tips for cooks Chef's Tips Diets and cooking 2 May 2024