culinary life hacks
Crispy on the outside and juicy on the inside: how to fry dumplings correctly
Pelmeni are a popular semi-finished product that everyone enjoys enjoying from time to time.
Irina Tint how to fry dumplings culinary tricks Diets and cooking 17 October 2024
Don't overheat or dry it out: how to reheat rice properly so it's still tasty the next day
Sometimes it is difficult to find the right amount of time to cook rice.
Irina Tint how to reheat rice rice dishes Diets and cooking 11 October 2024
Peel Vegetables Twice as Fast: This Trick Professional Chefs Use
Some dishes require a fairly large amount of peeled vegetables.
Irina Tint how to clean vegetables culinary tricks Diets and cooking 26 September 2024
Why Sauerkraut Tastes Bitter: A Chef Lists the Main Mistakes
The cold weather is coming, which means that soon sauerkraut will appear on every Russian table.
Irina Tint sauerkraut Cooking tips Diets and cooking 21 September 2024
Why add citric acid to jam
Adding citric acid to sweet jam may cause confusion.
Irina Tint citric acid in jam culinary tricks Diets and cooking 10 September 2024
5 Cooking Hacks for Frying Meat You Didn't Know About: Cooking Will Become Easier
Frying meat can be fraught with its own set of hazards, from meat that's burnt on the outside and raw on the inside to oil splashing into your eyes.
Irina Tint how to fry meat Cooking tips Diets and cooking 5 September 2024
These 5 tricks will make you a culinary goddess: take note
Cooking can be time consuming if you don't know a few tricks.
Irina Tint culinary tricks Cooking tips Diets and cooking 26 August 2024
No More Tears: 4 Life Hacks from a Chef on How to Properly Peel and Chop Onions
Onions are a rather capricious vegetable that many housewives have to deal with on a daily basis.
Irina Tint how to cut onion how to peel onions Diets and cooking 14 August 2024
The Secret to a Charming Taste: How to Make a Meat Solyanka Like in a Restaurant
Solyanka with assorted meat is one of the most favorite soups on the Russian table.
Irina Tint how to make solyanka culinary tricks Diets and cooking 16 May 2024
Will melt in your mouth: how to cook even stringy beef soft and juicy
Even experienced cooks cannot always make beef juicy and tender.
Irina Tint how to make beef soft and juicy beef Diets and cooking 14 May 2024
How to Boil Beets in Just a Few Minutes: 3 Different Methods for Housewives to Note
A microwave oven, which is now an integral attribute of every modern kitchen, will come to the rescue.
Irina Tint how to cook beets quickly culinary tricks Diets and cooking 8 May 2024
They will become much tastier: what secret ingredient to add to dumplings
There is nothing easier than cooking a pack of dumplings for dinner.
Irina Tint how to cook dumplings culinary tricks Diets and cooking 7 May 2024
How experienced housewives reveal the taste of pasta with the help of coffee: the secret of advanced cooks
Sometimes even the most familiar products need just one ingredient to reveal themselves in a completely different way.
Irina Tint coffee with macaroons culinary tricks Diets and cooking 30 April 2024
How to salt lard with sugar: a forgotten method
You probably haven't tried salting a product with added sugar yet.
Irina Tint how to salt lard culinary tricks Diets and cooking 19 April 2024
The Ingredient Chefs Add: How to Make Incredibly Delicious Meat Gravy
Even a simple meat sauce can be made even more special with just one special ingredient.
Irina Tint how to make gravy culinary tricks Diets and cooking 18 April 2024
Why Borscht Doesn't Turn Out Brightly Colored: 80% of Housewives' Mistake
Housewives often complain that instead of an appetizing red color, the dish turns orange.
Irina Tint why is borscht not red why does borscht lose its red color Diets and cooking 16 April 2024
Add one ingredient when frying onions: it will be tender and soft - a chef's trick
Fried onions are an essential ingredient in many dishes.
Irina Tint how to fry onions culinary tricks Diets and cooking 14 April 2024
How to Cook Pearl Barley Quickly: A Trick Without Soaking It Overnight
Pearl barley is quite capricious when it comes to making porridge.
Irina Tint how to cook pearl barley culinary tricks Diets and cooking 12 April 2024
The Skin Will Become Even Softer: An Ingredient That Makes Salted Lard Even Tastier
There are tricks that allow you to get a tasty and tender product.
Irina Tint culinary tricks salted lard Diets and cooking 11 April 2024
How to cook dumplings correctly? Mistakes that many make
Even the most expensive product can be easily spoiled if prepared incorrectly.
Irina Tint how to cook frozen dumplings correctly culinary tricks Diets and cooking 10 April 2024