Cooking tips
What to do if you overdid it with vanilla: simple ways to get rid of bitterness
Vanillin is the very ingredient that is responsible for the delicious aroma in baked goods.
Irina Tint vanillin Vanillin baking powder Diets and cooking 30 May 2024
How to Make a Fluffy Omelette in a Frying Pan: Chefs' Clever Tricks
An omelette is an ideal option for a tasty and nutritious breakfast.
Irina Tint fluffy omelette recipe omelette Diets and cooking 30 May 2024
How to Replace Mayonnaise in Salad: Culinary Tricks from an Experienced Chef
If you want to get a healthier dish, it is worth using analogues.
Irina Tint what can replace mayonnaise sauce Diets and cooking 29 May 2024
What to do if the rassolnik is too sour: 2 proven tricks from a chef
Often there is too much sourness in the soup.
Irina Tint how to fix sour rassolnik pickle soup Diets and cooking 29 May 2024
4 Mistakes in Making Homemade Pizza: Check Yourself
Sometimes it may seem that there are no pitfalls in making homemade pizza.
Irina Tint how to make homemade pizza homemade pizza Diets and cooking 28 May 2024
Why You Should Eat Soup Every Day: Find Out Why You Shouldn't Give Up Hot Meals Even in Summer
We find out whether it is worth giving up hot dishes completely in the summer.
Irina Tint hot soups what to eat in summer Diets and cooking 27 May 2024
How long can you actually store borscht in the refrigerator: 90% of housewives are wrong
Any dish, including soups, has its own optimal shelf life.
Irina Tint how long does borscht last in the refrigerator red borscht Diets and cooking 27 May 2024
4 mistakes housewives make that prevent the biscuit from baking from the inside: check yourself
It often happens that the dough is already burnt, but the inside of the cake remains raw.
Irina Tint why is the biscuit not baked baking mistakes Diets and cooking 26 May 2024
How to Get Rid of Excess Fat in a Dish: Culinary Tricks from a Professional Chef
It often happens that the finished dish turns out too fatty.
Irina Tint how to remove excess fat from a dish fatty dish Diets and cooking 26 May 2024
Why sorrel soup is not sour: mistakes that 90% of housewives make
Sorrel soup is a traditional spring-summer dish for Russians.
Irina Tint sorrel soup sorrel Diets and cooking 25 May 2024
How to Properly Store Strawberries to Prevent Them from Spoiling as Long as Possible: 3 Simple Rules
Strawberries are quite a delicate berry, and their storage should be approached with care and discretion.
Irina Tint how to store fresh strawberries strawberry Lifehacks 25 May 2024
Unlocking the full potential: what foods are best to combine buckwheat with - get the most out of the side dish
Porridge itself is not as healthy a product as it is when combined with other ingredients.
Irina Tint buckwheat buckwheat porridge Diets and cooking 23 May 2024
Can You Eat Raw Mushrooms: Now You Will Find Out
Many people wonder whether it is possible to eat champignons without cooking.
Irina Tint can you eat raw champignons how to eat champignons Diets and cooking 23 May 2024
Why yeast dough doesn't rise: mistakes that every second person makes
Sometimes housewives face the problem that the preparation does not rise for some reason.
Irina Tint why doesn't yeast dough rise yeast dough Diets and cooking 23 May 2024
Reviving Stuck Pasta: A Few Simple Tricks from a Chef
Pasta contains starch and gluten, and both of these ingredients are responsible for the stickiness.
Irina Tint pasta sticks together after cooking what to do Diets and cooking 22 May 2024
How to eat pomegranate correctly: with or without seeds - check yourself
Pomegranate is a product that can be eaten whole.
Irina Tint how to eat pomegranate with seeds pomegranate Diets and cooking 21 May 2024
What You Shouldn't Eat With Beans: Remember the List If You Don't Want Digestive Problems
Beans are one of the healthiest foods - natural sources of protein.
Irina Tint who shouldn't eat beans and why benefits of beans harm of beans Diets and cooking 21 May 2024
How to Revive an Over-Peppered Dish: A Simple Culinary Trick for All Occasions
An excessive love for spices can play a cruel joke, and often the dish has to be thrown into the trash.
Irina Tint what to do if you over-peppered a dish culinary tricks Diets and cooking 20 May 2024
How to Skin a Beef Tongue in No Time: Chef Shares Secret
Few people can boast of the ability to quickly remove the skin from cooked offal.
Irina Tint how to skin beef tongue beef tongue Diets and cooking 20 May 2024
How to Make Pizza Crust Like a Restaurant: Chef Reveals Secret
Few people manage to make the dough taste the same as in a restaurant.
Irina Tint how to make dough pizza dough Diets and cooking 17 May 2024