Cooking tips
Maximum Benefit: How to Use Fresh Ginger in the Kitchen — Life Hacks from a Chef
Ginger is a real treasure trove of vitamins and other useful substances.
Irina Tint ginger how to use ginger Diets and cooking 3 August 2024
Not a minute more: how to actually cook jam
There are nuances that make the delicacy truly delicious.
Irina Tint how long to cook jam jam Diets and cooking 1 August 2024
Why do they scald dry-cured sausages with boiling water: this life hack will be useful to everyone
Often, cleaning a product from its natural film turns into a real quest.
Irina Tint how to quickly peel sausage skin sausage Diets and cooking 31 July 2024
Why Add Salt to Sweet Baked Goods: You Probably Didn't Know
There are several good reasons why you shouldn’t neglect this ingredient and should definitely add it to the dough.
Irina Tint what role does salt play in dough adding salt to dough Diets and cooking 31 July 2024
It is absolutely forbidden to cook jam in this saucepan: every second housewife makes mistakes
There are also the right pots for cooking jam, and the wrong ones, in which it should not be cooked.
Irina Tint what kind of cookware should you not cook jam in jam Diets and cooking 30 July 2024
Can You Eat Pickled Cucumbers with a White Coating: Not Everyone Knows
This phenomenon can be both safe for health and indicate the appearance of mold.
Irina Tint there is a white coating on the jar of cucumbers pickles Diets and cooking 30 July 2024
Which jars should not be turned upside down when preserving: 90% of housewives do not know
Not everyone understands the point of turning the jars over after canning is complete.
Irina Tint conservation useful tips Diets and cooking 29 July 2024
Can you eat unripe pumpkin?
The question arises whether the vegetable should be thrown away or whether it is better to process it somehow.
Irina Tint can you eat unripe pumpkin what to cook from unripe pumpkin Diets and cooking 29 July 2024
This is why preserves go bad: what vinegar should never be used
Not all housewives know that they need to take only certain types of products.
Irina Tint vinegar for preserving conservation Diets and cooking 24 July 2024
Burnt Pie: Throw Away or Save It — A Chef's Advice
Even a burnt pie is not a reason to get rid of it.
Irina Tint burnt pie the pies are burning what to do Diets and cooking 23 July 2024
Why experienced housewives never get rid of the stems of greens: here's how to use them
Experienced housewives never get rid of greenery.
Irina Tint greenery stems how to use greens Diets and cooking 23 July 2024
You can take it: how to distinguish fresh fish from stale fish - three obvious signs
There are several simple life hacks that will help you distinguish fresh produce by eye.
Irina Tint how to determine the freshness of fish how to choose fish Diets and cooking 22 July 2024
How to Freeze Zucchini Properly: Most People Don't Even Know
Sometimes you want to enjoy zucchini dishes in the middle of winter.
Irina Tint how to freeze zucchini zucchini Diets and cooking 22 July 2024
Why Okroshka Thickens: 90% of Housewives Make This Mistake
The main problem lies in the main ingredient that is used as the “broth” for okroshka.
Irina Tint okroshka how to make okroshka Diets and cooking 21 July 2024
These berries should never be frozen for the winter: every second person makes a mistake
About 80% of the nutrients are preserved when frozen, but the taste of some berries completely changes after defrosting.
Irina Tint what berries can not be frozen Diets and cooking 20 July 2024
How to Save Undercooked Rice: These Tricks Experienced Chefs Use — No Throwing Out
Every person has at least once encountered the situation where the water from the pan evaporated, but the cereal remained raw.
Irina Tint how to cook rice undercooked rice Diets and cooking 18 July 2024
What spices should not be added to meat: remember once and for all
Not all additives are compatible with meat, and some can be harmful to health when combined with animal products.
Irina Tint seasonings for meat spices for meat Diets and cooking 17 July 2024
Zucchini pancakes will be fluffy and not watery: 3 tricks and 1 secret ingredient for incredible taste - a chef shares
Young fruits are often too juicy, which makes the finished dish too watery.
Irina Tint zucchini fritters zucchini recipes Diets and cooking 16 July 2024
What to do to keep cutlets from falling apart when frying: life hacks from a chef
Many housewives face the problem that cutlets begin to fall apart during the cooking process.
Irina Tint why do cutlets fall apart when fried how to cook cutlets Diets and cooking 15 July 2024
Transform Herbal Tea into a Sophisticated Drink by Adding Just One Simple Ingredient
There is one ingredient that can not only improve the taste of your drink, but also increase its benefits.
Irina Tint how to brew herbal tea what to add to tea Diets and cooking 10 July 2024