A product that is good for the stomach is dangerous for five diseases
There are many products in the world that can benefit the body.
However, these same products may not be suitable for some people.
Chickpeas are good for the body, but in some cases they can be harmful. RIA Novosti reports details with reference to Dmitry Kulikov, head of the Department of Biotechnology and Technology of Bioorganic Synthesis Products at the ROSBIOTECH University.
It is noted that chickpeas contain a number of vitamins, useful elements, fiber, protein, fat, and amino acids.
In addition, compared to other legumes, chickpeas are low in calories.
According to the specialist, including chickpeas in the diet can have a positive effect on the condition of the skin and tissues.
He noted that the use of this product can reduce the likelihood of colon cancer, stomach and intestinal problems.
Despite the beneficial properties of chickpeas, according to Kulikov, they have some contraindications. For example, chickpeas should not be eaten by people with cystitis, ulcers, thrombophlebitis, gout.
It is added that chickpeas are also not recommended for diseases of the pancreas, liver, and gastrointestinal tract.
