Wise housewives fry bay leaves until black: here's why they do it - incredible use
At first glance it seems strange, but the trick works and is gaining more and more fans.
In this case, we are not talking about creating an air freshener. And it is not about folk signs.
The trick with bay leaves fried to blackness finds its application in cooking. We are talking about a recipe for salted lard, which is prepared using a dry method.
Take 30 dry bay leaves. Place them in a hot frying pan and fry until they turn black and become brittle.
Next, remove the pan from the heat and wait for the leaves to cool. Then knead them with your hands until they become fine crumbs.
Add 2 crushed cloves of garlic, 1 tbsp. sugar, 2 packages of salt, 1 kg each. Mix all the ingredients and cut the lard (2 kg) into palm-sized pieces.
Each piece is rolled in the mixture and tightly placed in a deep dish. The rest of the curing mixture is also poured in here.
Then the lard is put into the refrigerator for 3 days. Then it can be shaken off and eaten.
Earlier it became known why housewives always add bay leaves to the washing machine during washing.
