Why Soak Dishes with Tea Bags: The Results Are Impressive

17.03.2024 17:30
Updated: 12.05.2024 23:22

Deposits on kitchen utensils are a problem for most housewives.

A regular sink may not be able to handle them. Therefore, it is worth understanding why experienced housewives soak dishes together with tea bags.

This method may seem pointless, but the results can be impressive.

What is the "secret" of tea bags

Few people know that tannin can be found in the composition. This component has degreasing properties, so when soaking, you can wash off fat and various food residues. Of course, you will not be able to get rid of them completely, but the preventive effect will definitely show itself.

Natural odor removal

Often, dishes can absorb odors from the food cooked on them, especially if we are talking about plastic or glass containers.

a vessel
Photo: © TUT NEWS

Soaking these dishes in a solution of tea bags helps to naturally eliminate unpleasant odors thanks to the antibacterial properties of tea.

Removing stains and dirt

Some stains on dishes are difficult to remove using conventional means. Here, soaking in tea comes to the rescue.

There is an opinion that if you soak dishes for several hours in such a solution, you will be able to soften many stains.

Cleaning cast iron or clay cookware

This is especially true for cast iron or clay teapots, which can become dull or stained over time.

Regular soaking in tea helps to maintain their original appearance.

Adding Flavor

Additionally, steeping in tea can add a pleasant aroma to your dishes, especially if you use flavored teas such as lavender or mint.

Of course, only the preventive effect should be taken seriously. The thing is that ordinary dishes rarely absorb ordinary odors.

We previously reported on the use of scotch tape in everyday life .

Author: Valeria Kisternaya Editor of Internet resources
 
Expert: Julia Tychino Expert / HERE NEWS

Content
  1. What is the "secret" of tea bags
  2. Natural odor removal
  3. Removing stains and dirt
  4. Cleaning cast iron or clay cookware
  5. Adding Flavor