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Three Main Rules for Choosing Quality Condensed Milk: Expert Advice
30.01.2024 13:10
Updated: 24.05.2024 19:30
Condensed milk is one of the most popular products used in a variety of culinary creations and desserts.
However, to enjoy the true taste and quality of this product, it is important to know how to choose condensed milk correctly.
Today you will learn about three main rules for choosing quality condensed milk, which will help you make the right choice.
Read the label and check the ingredients
The first rule for choosing quality condensed milk is to carefully read the label and check the composition of the product.
For condensed milk to be perfect, it must consist only of milk and sugar, and its fat content must be at least 8.5%.
However, some manufacturers, trying to save on production, replace natural fats with palm oil, which worsens the quality of the product.
Therefore, pay attention to the composition and choose condensed milk that contains only natural ingredients.
Evaluate the color, smell and texture
Another important rule for choosing quality condensed milk is to evaluate the color, smell, and texture of the product. Quality condensed milk should be white with a creamy tint.
If it is light brown in color, it may be a sign of improper production. The texture of the milk is also important - it should be moderately thick.
If the condensed milk is too thin, it may indicate a high milk and water content, and if it is too thick, it may indicate the presence of vegetable fats or improper storage. The smell of condensed milk should be pleasant and resemble pasteurized milk without unnecessary flavors.
How to check the quality of condensed milk at home
Many condensed milk lovers wonder how to check the quality of the product at home.
However, experts say home testing may not be complete.
The best way to ensure the quality of condensed milk is to purchase the product from reliable manufacturers, following the selection rules described earlier.
The correct choice of quality condensed milk is based on careful reading of the label, checking the composition and evaluating the color, smell and texture of the product.
By using these three main rules, you can enjoy the taste and quality of condensed milk in your favorite dishes and desserts.
Previously, we talked about the five things you definitely shouldn’t skimp on .
