Spoil the surface: how you absolutely must not wash an induction cooker – 3 main contraindications

The induction hob requires special care during operation.

In particular, it is worth following some important rules when cleaning it, so as not to spoil the surface.

And in this case, there are several main contraindications, avoiding which you can extend the service life of the equipment.

Products with particles

The hob must not be cleaned using products that contain abrasive particles.

They may cause scratches on the stove.

For the same reason, in this case, you should not use hard objects for cleaning, including metal sponges or scrapers.

You also cannot use products that are intended for cleaning other surfaces.

They can be quite aggressive and lead to surface destruction. The same applies to dishwashing detergent.

Lack of preparation

It is not advisable to wipe the hob if there are any hard food residues left on it.

First, you need to wet them and let them soak. After that, the particles should be removed and you can start cleaning the surface.

The same rule applies to cooking: it is not recommended to start cooking if there are any food particles on the stove. They must be removed first.

How to clean the surface

The easiest way is to use special products that are designed for this type of slab.

You can also use some home remedies.

Vinegar is suitable for cleaning glass ceramics. To prepare the solution, mix water and vinegar in equal parts.

Then, using a spray bottle, apply it to the stain and leave it for literally two minutes.

Then wipe with a soft sponge and rinse with water.

Earlier we wrote about how to quickly clean a microwave.

• Related news:
• induction cooker
• useful tips
• life hacks for home
• life hacks
• cleaning
• 1 February 2024

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