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How to Safely Use Teflon Pans: 5 Tips to Follow
23.04.2024 13:10
Teflon frying pans are used by almost all housewives, as they simplify the preparation of many dishes. But is everything so simple?
Teflon pans, in addition to their functionality, also require careful maintenance.
Therefore, it is worth figuring out how to safely use such kitchen utensils so that they are safe
Preparation before use
Before first use, it is important to wash it in warm soapy water and dry it with a towel.
This will help remove any residue from the production process and ensure a more even heat distribution when cooking. It is also advisable to rinse it before each use.
Using the right tools
Metal spatulas can leave serious damage to the surface. Experts recommend using spatulas or forks that are made of:
1. Trees.
2. Plastic surgery.
3. Silicone.
If even minor damage appears on the frying pan, you should definitely stop using it.
The right temperature
Do not heat Teflon pans above the recommended temperature. Overheating can cause the release of harmful fumes and damage the non-stick coating.
Also, under no circumstances should you leave an "empty" frying pan on the stove, because this can lead to the surface simply starting to collapse. Teflon is a universal material, but it definitely does not tolerate overheating.
How to care after use
You can wash such pans only after they have cooled completely. A soft cloth and regular detergent will be enough.
And if the frying pan can no longer be washed, most likely the coating is damaged and it needs to be replaced. It is unacceptable to use hard brushes or abrasives.
When it needs to be changed
If the non-stick coating of your Teflon pan starts to peel off gradually or no longer functions, it is best to replace it.
Using a damaged pan may result in Teflon particles being released into your food, which may be hazardous to your health.
Earlier we talked about how to make stove handles clean in 5 minutes.
