Content
How to remove the smell of fish after cooking: 10 secret tricks for freshness in the kitchen
16.10.2024 03:10
The aroma of freshly cooked fish may be appetizing, but its prolonged presence in the home is often undesirable.
A persistent smell can ruin the atmosphere of coziness and comfort.
Luckily, there are many effective ways to get rid of the fishy smell after your culinary experiments.
Ventilation and airing
The simplest and most obvious way is to thoroughly ventilate the room. Open windows and doors will create a draft that will help displace the unpleasant smell.
Turning on the hood during and after cooking will also significantly reduce the intensity of the aroma.
Natural absorbents
Natural odor absorbers can be great helpers in the fight against fishy odor. An open container of vinegar or sliced lemon placed in the kitchen effectively neutralizes unpleasant odors.
Coffee beans or ground coffee scattered on a saucer also have the ability to absorb odors.
Scented candles and oils
Using scented candles or essential oils will not only help mask but also completely eliminate the fishy smell.
Citrus, pine or floral aromas are especially effective in this regard. It is enough to light a candle or drop a few drops of oil into an aroma lamp.
Surface cleaning
After cooking, it is important to thoroughly wash all surfaces that came into contact with the fish.
A solution of vinegar or lemon juice in water will not only help clean, but also deodorize kitchen utensils and work surfaces.
Processing of dishes
The dishes in which the fish was cooked require special attention.
Soaking it in a solution of baking soda or vinegar before washing will help effectively eliminate ingrained odors. You can also wipe the dishes with a slice of lemon or orange.
Using spices
Some spices have the ability to neutralize the fishy smell.
Cloves, cinnamon or vanilla pods simmered in water will fill the kitchen with a pleasant aroma, displacing unwanted odors.
Application of activated carbon
Activated carbon is a powerful odor absorber. Open packages of carbon placed around the kitchen will help quickly get rid of the fishy smell. This method is especially effective if you leave the carbon overnight.
Air purification
Modern technologies offer various devices for air purification.
Ionizers and ozonizers not only remove odors, but also destroy bacteria, making the air in the room fresh and clean.
Masking the smell
As a quick solution, you can use scented home sprays.
However, it is important to remember that they only mask the smell, without eliminating it completely. It is better to choose natural fresheners based on essential oils.
Prevention
You can prevent the appearance of a strong smell even at the stage of cooking the fish.
Adding lemon juice or vinegar to the marinade will not only enhance the flavor of the dish, but will also reduce the intensity of the fishy aroma. Cooking the fish in foil or parchment will also help contain the spread of the smell.
Combining different methods will allow you to quickly and effectively get rid of the unpleasant fish smell after cooking, while maintaining freshness and comfort in your home.
By experimenting with different methods, you can find the one that best suits your particular situation and personal preferences.
