The kitchen hood is an indispensable assistant in the fight against odors and grease.
However, over time, it itself becomes a victim of fatty deposits.
Old grease not only spoils the appearance of the equipment, but also reduces its efficiency. How to deal with this problem?
The main reason for the appearance of greasy deposits on the hood is regular cooking with oil.
The smallest drops of fat rise with the steam and settle on the surface of the hood. Over time, they accumulate, forming a dense layer that is difficult to remove with conventional means.
Before cleaning, it is necessary to de-energize the hood and remove removable parts. Filters, grilles and other elements should be cleaned separately.
For safety, it is recommended to wear rubber gloves and protect the work surface under the hood.
There are several proven methods for removing old grease from the hood:
A mixture of dishwashing liquid and baking soda creates an effective cleaning paste. Apply it to the dirty areas, leave for 15-20 minutes, then wipe with a damp sponge and rinse with warm water.
A vinegar solution (1:1 with water) copes well with greasy dirt. Spray it on the surface of the hood, leave for 10-15 minutes and wipe with a soft cloth.
In household chemical stores you can find professional cleaning products for kitchen appliances. They quickly dissolve even old grease, but require careful handling.
Using a steam cleaner allows you to effectively soften and remove fatty deposits without the use of chemicals.
Lemon juice or dissolved citric acid also helps to deal with grease. Apply the solution to the contaminated areas, leave for 30 minutes and rinse with warm water.
Regular cleaning of the hood will prevent the formation of difficult to remove fatty deposits.
It is recommended to carry out a light cleaning after each use and a more thorough cleaning once a month.
It is important to change or clean the hood filters regularly. Carbon filters are replaceable, while metal filters can be washed in the dishwasher or by hand with dishwashing detergent.