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How to clean frying pans from carbon deposits using soda: a secret that every housewife should know
03.01.2024 13:10
Frying pans are an essential attribute of any kitchen. You can cook many tasty and healthy dishes on them.
However, over time, pans can become covered with carbon deposits - a dark and greasy coating that is difficult to wash off. How can you get rid of carbon deposits and return your pans to their original appearance?
Why Baking Soda Is Effective for Cleaning Pans
Baking soda is a simple and affordable remedy that can help combat carbon deposits. Baking soda has alkaline properties that can break down grease and dirt.
In addition, soda is an abrasive that helps exfoliate carbon deposits from the surface of pans. Soda is also safe for humans and the environment, unlike many chemical detergents.
How to Clean Pans from Carbon Deposits with Baking Soda
To clean pans from carbon deposits using soda, you will need the following ingredients:
- 3-4 tablespoons of soda;
- 1 liter of water;
- 1 tablespoon vinegar;
- sponge or brush for washing.
Method of preparation and use:
- Combine baking soda, water, and vinegar in a large saucepan. Bring the mixture to a boil and remove from heat.
- Place the pan in the pot so that it is completely covered with the solution. Leave it for 20-30 minutes.
- Remove the pan from the pot and wipe it with a sponge or brush. You will see how the carbon deposits melt like butter.
- Rinse the pan under running water and dry it.
What effect to expect
After cleaning the frying pan from carbon deposits with soda, you will notice that it will become shiny and clean. You will be able to cook on it easily without burning or sticking.
Baking soda will also help eliminate unpleasant odors and bacteria that can accumulate in the pan. Your pan will last longer.
Earlier we talked about how to clean a carpet with snow.
