The freezer can be used for more than just storing perishable foods.
Here are some ideas to help you preserve unusual products.
Cooked too much rice? No need to throw away the excess, as cooked rice keeps well in the freezer.
Plus, it's convenient if you don't have time to cook.
Don't want your fruit to turn black? Freeze it!
Frozen banana is one of the best ingredients for milkshakes.
Here's a life hack for saving time when preparing dishes with grated cheese.
Grate a large piece at once, divide the mass into portions and freeze. The next time you make pizza or salad, you will only need to defrost the required amount.
Place thin slices of bacon on parchment paper and freeze. This makes a great breakfast snack because it instantly sets at room temperature.
Wash, dry and chop the greens, place the tray with them in the freezer. When they are frozen, transfer them to a bag and add them to the desired dishes.
Earlier we wrote about 5 unusual ways to use your freezer.