Growing eggplants in your garden or allotment can be very rewarding and produce a bountiful harvest.
However, to achieve success, you need to know some secrets and follow certain recommendations.
Scientist agronomist and landscape designer Anastasia Kovrizhnykh revealed the main secrets of growing eggplants, which will help you get high-quality and tasty vegetables.
Before sowing eggplants, you need to prepare the soil. Use a mixture of turf soil, humus, peat, ash and superphosphates.
Place the seeds at a depth of 1 cm with an interval of 3 cm from each other. For better growth, seedlings can be grown in cups. Provide a temperature above 15 degrees and regular watering.
Before planting seedlings in the greenhouse, prepare the soil in the fall, add fertilizer and dig it up. In the spring, add organic matter.
The distance between plants should be at least 40 cm. It is important to water the soil before planting and after planting the seedlings.
When the plant reaches a height of 25 cm, tie it to a support. Remove weak and side shoots, as well as damaged yellow leaves. This will allow the plant to focus its energy on growing fruits.
The first watering should be done a week after planting the seedlings. During flowering, water the plants once a week in cloudy weather, and every two days in hot weather.
As the fruit grows in size, water more intensively. Cover the beds with straw to retain moisture in the soil.
Harvest eggplants when they reach optimum size and color. Cut off the fruit, leaving a small portion of the stem.
Store eggplants in a cool place at about 10 degrees Celsius. They can be stored for up to several weeks.
By following the main secrets of growing eggplants, you can get a bountiful harvest and enjoy fresh and tasty vegetables.
Prepare the soil and seeds, plant the seedlings in the greenhouse correctly, shape the bushes, take care of the plants and harvest on time. Have a successful eggplant growing season!
Earlier we wrote about the secrets of growing currants .