Pepper is one of the most popular and healthy vegetable crops that people like to grow in their summer cottages and gardens.
It is rich in vitamins, minerals, antioxidants and other substances that have a beneficial effect on health and immunity.
In addition, peppers have a variety of varieties, shapes, colors and tastes, so everyone can find their favorite type of this vegetable, says Anastasia Kovrizhnykh .
However, to get a good pepper harvest, you need to not only choose the right variety and plant the seedlings, but also take care of them throughout the growing season.
Pepper is quite demanding in terms of heat, light, moisture and nutrition, so it is necessary to provide it with optimal conditions for growth and development.
One of the most effective ways to feed peppers is to use a special solution that you can prepare yourself from available ingredients.
This solution not only saturates plants with all the necessary elements, but also stimulates their flowering and fruiting, and protects against diseases and pests.
To prepare a solution for feeding peppers, you will need the following components:
All these ingredients need to be mixed well in water until completely dissolved.
The resulting solution can be used to spray peppers once a week from the beginning of flowering until the end of fruiting. Spraying should be done in the morning or evening, when there is no direct sunlight.
The solution for feeding peppers has many advantages over other types of fertilizers.
Firstly, it is very simple and cheap to prepare, since all the ingredients are available in every home.
Secondly, it is safe for the environment and does not contain chemicals that can accumulate in the soil and fruits. Thirdly, it has a complex effect on plants, providing them with the following effects:
Honey increases plant immunity and attracts beneficial pollinating insects.
Using this solution for feeding peppers, you can get a large and tasty harvest that will please you and your loved ones.
Earlier, the expert told how to properly feed tomatoes with boric acid.