Zucchini pancakes will be fluffy and not watery: 3 tricks and 1 secret ingredient for incredible taste - a chef shares
Zucchini is a vegetable that is ideal for frying.
However, young fruits are often too juicy, which makes the finished dish too watery.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share with you her advice on how to bake fluffy and at the same time juicy pancakes from this vegetable.
Tricks for making perfect pancakes
Let's start with the fact that young zucchini should not be peeled. If this bothers you, take zucchini, which is usually cooked with the skin.
The second life hack for dough density is adding lemon juice. Citrus will help delay the softening of the product and will not affect the final taste of the dish.
And one more trick that helps to keep the zucchini mixture juicy is to add a pinch of hard cheese to the dough for future pancakes.
The main secret ingredient that should be added to the dough is regular kefir. The zucchini mass cooked in kefir will prevent the pancakes from losing juice and overcooking.
