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"Yum-yum": aromatic pear butter - a delicious layer for cakes
17.03.2024 20:00
Updated: 12.05.2024 23:22
If you have a lot of pears, then you can make delicious pear butter from them.
It is suitable as a layer for a cake. Pear butter also goes well with oatmeal, cottage cheese and meat.
Yulia Arkhipova, an expert in the field of cooking from the MOS SMI portal, will tell you how to make pear butter.
Ingredients
To create a delicious layer for the cake, you will need the following set of products:
- pears – about 25 pieces,
- honey – 1 glass,
- apple juice – 3/4 cup,
- lemon juice – 1/4 cup,
- cinnamon, vanilla – to taste.
Your actions
If you are ready to create butter, then let's get started:
1. Peel and core the pears, then cut them into quarters.
2. Place the pears and lemon juice in a saucepan. Cook over moderate heat.
3. Beat the pears with a blender.
4. Add cinnamon or vanilla, honey, and liquid to the pear mixture.
5. Cook the fruit over moderate heat, stirring constantly.
6. Pour the pear oil into jars.
7. Pour the hot pear oil into prepared glass jars.
Bon appetit!
Earlier we talked about the most useful type of nuts .
