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Why Professional Chefs Sprinkle Meat With Powdered Sugar
15.04.2024 21:11
Every housewife wants to get a tender, juicy dish with an appetizing crust when cooking meat.
But it is not always possible to achieve such a result.
Chef and culinary expert Yulia Arkhipova suggested one trick that will help you prepare delicious meat with a golden crust.
Sweet Secret
When frying meat, you can use powdered sugar. This sweet ingredient works wonders, helping to make real delicacies out of ordinary meat.
And don't worry that the dish will be sweet. On the contrary, its taste will only improve.
At the same time, using sugar during the cooking process will have a positive effect on the texture of the meat, making it tender and soft.
This also helps to create a golden crust on the meat.
When fried, the sugar caramelizes, resulting in a crispy layer on the meat.
This improves not only the appearance of the meat, but also its taste.
How to use powdered sugar
Before frying, the meat should be sprinkled with powdered sugar. Then we send it to a preheated frying pan with oil.
You can also pour the powder into a plate and put the meat in it. Then press it with your hand and wait for some time.
As a result, the powder will “set” better and you will get a perfect crust when frying.
Previously, we talked about how to boil eggs so that they are easy to peel.
