At first glance, it seems that onions can be used with almost any product and as part of any dish.
However, this opinion is erroneous.
As the cook and fourth-class baker Yulia Arkhipova explained, some foods should not be eaten with onions.
According to the expert, otherwise the vegetable will lose all its beneficial properties and may even cause harm to the body.
First of all, remember the fact that onions that have been peeled for a long time are filled with pathogenic bacteria.
Accordingly, this vegetable can only be eaten freshly peeled.
Forget about the combination of onions and mayonnaise, because such a combination is harmful to the stomach. You may face consequences in the form of bloating.
It is also not worth marinating onions in combination with mushrooms. With such a combination, the vegetable immediately loses all its useful properties.
Earlier we talked about what product should be placed next to bread.