What to do if you overdid it with vanilla: simple ways to get rid of bitterness
Vanillin is the very ingredient that is responsible for the delicious aroma in baked goods.
However, you need to be extremely careful with it, since an excess of vanillin can make any dish inedible.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share with you her ideas on how to get rid of the bitterness of vanillin in a dish.
The best way to fight is prevention. That is why it is so important to follow the proportions specified in the recipe.
For example, 1 kilogram of dough requires 4 to 9 grams of powder.
But if the irreparable has already happened, there are ways to improve the situation. If you notice that the semi-finished product is bitter, then it will not be difficult to fix the situation.
Make some more cream or dough and dilute the previously spoiled mass with vanilla.
You can also add a sweetener such as sugar or honey.
Another way is to add additional spices. Cinnamon and cloves, as well as chocolate, perfectly neutralize the bitterness of vanillin.
Previously, we listed 10 simple ways to improve the taste of a dish.
