What spices should not be added to meat: remember once and for all
Spices and seasonings add unique aroma and taste to products.
However, not all additives are compatible with meat, and some may be harmful to health when combined with animal products.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova will share with you a list of seasonings that are subject to the ban.
What spices do not go with meat
Firstly, you should not add nutmeg to meat dishes. It contains the substance myristicin, which in large quantities can lead to poisoning and even hallucinations.
Chili and cayenne pepper are also not recommended for use when cooking meat. It is very easy to overdo it with them, and hot spices irritate the mucous membrane and can even cause stomach burns.
Cinnamon, which has a negative effect on the liver and heart, does not go well with meat.
Also, you should not overuse garlic, which has a blood-thinning effect and can provoke bleeding.
