As sad as it may sound, sometimes the most delicious foods cause the greatest harm to the body.
They are the cause of cardiovascular and gastrointestinal diseases, diabetes and many others.
What foods are the most harmful?
They contain a lot of sugar, chemical additives and dyes. Excess sugar can damage teeth and cause increased amounts of hydrochloric acid in the stomach, which can lead to gastritis.
It is a mixture of huge amounts of carbohydrates and fats, which do not bring anything good to the body.
In addition, spices contain flavor enhancers and chemical additives that stimulate appetite but lead to obesity and high cholesterol.
The carbon dioxide contained in soda helps the dyes and sugar to be instantly absorbed.
These products contain up to 85% soy, which is grown using genetic technology, and various flavor enhancers cause the development of gastrointestinal diseases.
You can consume no more than 5 g of salt per day, but we exceed this limit by 2-3 times! This leads to the development of heart disease, the appearance of tumors and the accumulation of toxins.
It contains a huge amount of fats and carbohydrates, as well as vinegar, flavorings, food and flavor additives, which allow it to be stored for six months and lead to liver and pancreas diseases.
The everyday product used for baking confectionery is actually a terrible poison, it contains synthetic fats that accumulate in the body and lead to obesity.
It consists entirely of chemicals that help to quickly damage the liver, kidneys and stomach.
In its purified form, it does not contain vitamins and minerals and contains a lot of calories, which is fraught with negative consequences for the cardiovascular system.