From Italian pizza and French gratin to Indian aloo gobi and Peruvian papas a la huancaina, potatoes are an integral part of national cuisines.
Today we will look at a variety of dishes that different nations prepare from potatoes.
Italian cuisine is famous for its variety of dishes, in which potatoes play one of the important roles, says Yulia Arkhipova .
One of the most popular Italian dishes with potatoes is pizza. Thin dough is covered with tomato sauce, and sliced potatoes, cheese and other ingredients are placed on top, if desired.
Potatoes are also used in the Italian derun, a close relative of the gratin. In derun, potatoes are thinly sliced and baked with cheese, cream, and spices.
French cuisine is also rich in potato dishes. One of the most famous is gratin.
Potatoes are thinly sliced and baked with cheese, cream and garlic. Gratin can be prepared with other ingredients such as bacon, onions or mushrooms to give it a richer flavour. This dish is an integral part of French gastronomy and is often served as a side dish to meat or fish dishes.
Indian cuisine is known for its variety of spices and flavors. Potatoes are widely used in the preparation of various dishes.
One of the most popular potato dishes in India is aloo gobi. It is a vegetarian dish made from potatoes, cauliflower, onions, tomatoes and spices such as turmeric, cardamom and coriander. Aloo gobi is usually served with chapatis or rice and is a staple in Indian home cooking.
Peruvian cuisine is famous for its colorful and flavorful dishes. One of the most common potato dishes in Peru is papas a la huancaina.
This dish consists of boiled potatoes served with a sauce made from starch, cheese, chilli, lemon and butter. The sauce is usually thick and savoury, and it complements the flavour of the potatoes, making them rich and aromatic.
Mashed potatoes are a classic dish that is prepared in many countries around the world. They are prepared by boiling potatoes and then softening them and mixing them with butter, milk or cream. Mashed potatoes can be served as a separate dish or used as a side dish for meat, poultry or fish.
In Greek cuisine, potatoes are often used to make a dish called "brizola". These are sliced potato patties that are fried in a pan with spices and herbs. Brizola is usually served with a yogurt-garlic sauce.
In Ireland, potatoes are a staple food and are often used in traditional dishes such as colcannon. Colcannon is a mixture of potatoes, cabbage, onions and cream that is baked in the oven until golden brown. It is a traditional and nutritious dish that is often served in Ireland on New Year's Day or St. Patrick's Day.
In Germany, a popular potato dish is "potato soup." It is made from boiled potatoes that are mashed and mixed with broth, onions, and other vegetables. Potato soup can be served with croutons or potato sticks.
Potatoes are also widely used in American cuisine, especially in the southern states. One of the famous potato dishes in the US is "French fries". The potatoes are cut into strips and deep fried until golden brown. Fries are often served as an appetizer or as a side dish to hamburgers and sandwiches.
Potatoes are an indispensable product in the cuisine of different nations. They can be used in various dishes, from simple potato salads and mashed potatoes to rich hot dishes.
Because of their versatility and availability, potatoes play an important role in the cuisines of many cultures and offer a wealth of flavor and texture combinations.
Try cooking different potato dishes from different countries and discover new tastes and traditions.
Previously, it was reported that cottage cheese can be made from frozen kefir .