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"Vitamin Dish": Young Nettle Soup - A Delicious Recipe
10.05.2024 08:02
In spring, you often want to treat yourself to a delicious dish rich in vitamins.
Young nettle soup is a great option that will delight you with its lightness, health benefits and pleasant taste.
The secret of making soup will be shared with you by the expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova .
Ingredients
To prepare the soup you will need the following:
- broth - 2 liters,
- young nettle – 200 gr.,
- potatoes – 4 pieces,
- carrots - 1 piece,
- eggs – 3 pieces,
- salt - to taste,
- sour cream – optional.
Your actions
Let's get started:
1. Prepare the broth, then add the chopped carrots and potatoes. Cook on the fire for about 10 minutes.
2. In a separate container, work on the nettle: clean it from dirt and dust, fill it with water and leave it alone for 5 minutes. Then rinse it with tap water, pour boiling water over it and chop it.
3. Add the prepared greens to the pot with the soup. Add salt. Cook for about 5 minutes.
4. Boil the egg, cut it into two parts, and then add it to the soup.
5. If desired, you can add sour cream to the plate.
Bon appetit!
Earlier we talked about why you want to eat at night .
