They'll be like in a restaurant: a penny ingredient makes dumplings tastier
Pelmeni is a trivial and rather simple dish, which at first glance does not seem possible to improve.
However, there is a way to make a real delicious delicacy out of dumplings. You just need to add one unexpected ingredient to them.
Chef and fourth-class baker Yulia Arkhipova told us exactly how to prepare incredibly tasty dumplings.
The trick that our article tells about will suit absolutely any housewife without exception.
Take note
When preparing the dumplings mince, add bay leaf to it.
Buy the ground product - it will be easier to use it for its intended purpose.
However, if you don't want to waste time searching for and buying ground laurel, grind the regular one. Just pound it in a mortar or coffee grinder.
Earlier we talked about how to cook beets in just 15 minutes – you don’t have to spend hours on this task.
