They don't settle after cooling: what cooks add when making pancakes
Do you love fluffy and airy pancakes, but can never achieve the same result?
Don't be upset, because we have a simple solution for you.
Culinary expert Yulia Arkhipova talks about how to make pancakes so that they are guaranteed to rise.
According to the expert, you need to use one simple trick that will suit any housewife without exception.
Take note
First, make sure that all the pancake ingredients are not too cold or too hot. Room temperature is optimal.
Accordingly, the ingredients for preparing this dish should be taken out of the refrigerator in advance.
Also remember that soda should be added at the very last moment, when the dough is already ready.
Then the pancakes are guaranteed to “rise” and become much tastier and fluffier.
Earlier we talked about how to thicken liquid jam for baking - you don’t need starch for this.
