The Truth About Cholesterol in Eggs: What Cardiologists Say
Egg is a natural source of protein and calories.
This makes it literally one of the most essential foods for humans.
The results of scientific work carried out by cardiologists have shown that cholesterol, which is on the list of components of this product, is actually harmless to humans.
Boiled and fried eggs are a light product that is easily digested by the body.
However, if heat treatments were carried out, this can lead to the loss of a large number of useful substances.
After all, these very useful substances in their unchanged state are very necessary for the body. As it was found out, the protein of a chicken egg includes a large number of valuable proteins.
They are the ones that can help a person increase muscle mass and strengthen the body. Although the calorie content of a natural egg is not that high, only 50,000 calories per 100 grams.
It is worth remembering that a large number of nutrients are also found in the egg yolk. They contain many vitamins, such as A, B, D, E, as well as choline and beta-carotene.
Yolks also become healthier due to the large number of minerals. After all, they include calcium, potassium, phosphorus, iron and copper. Minerals are an integral part of human life, without them the body cannot function properly.
The functioning of the body is supported by various nutrients and amino acids, but it is worth remembering that excessive consumption of these same substances can lead to bad consequences.
Eggs are also distinguished by their energy value; they bring irreplaceable help to people, especially athletes.
However, you should know that you should be very careful when eating eggs. You need to choose the right eggs.
Before purchasing, you need to find out whether they have been properly tested, this will allow you to get fresh and tasty eggs.
By making a mistake and buying spoiled eggs, a person can get a large number of diseases.
As you know, raw eggs are very harmful, there is a possibility of getting infected with salmonella when eating them.
Despite the fact that the problem with such a disease is not so critical today, it is necessary to avoid buying eggs from an unknown producer.
And if you manage to buy them, you need to boil them thoroughly. After all, salmonella dies during heat treatment.
It is important to simply remember that eggs are a truly valuable food product, which can also be considered an excellent medicine.
