The taste will surprise many: add just one ingredient to the pancake batter
At first glance, it seems that pancakes cannot be improved by anything other than interesting fillings.
However, this opinion is a misconception.
Chef and fourth-class baker Yulia Arkhipova reported that pancakes without filling can be turned into a real restaurant delicacy.
According to the expert, all you need to do is add one unusual ingredient to the preparation.
Write down the recipe
The main "feature" of these unique tasting pancakes is the processed cheese.
Place the processed cheese in the container you plan to use for the preparation. Then beat the eggs and pour in the milk.
Sprinkle the above ingredients with a pinch of salt and sugar, then mix thoroughly.
When the mixture is smooth, add flour to it. Make sure the dough is thick.
Subsequently, it will need to be diluted with cold boiled water and a small amount of vegetable oil.
Earlier we talked about the mistakes that can ruin the taste of Easter cake .
