The taste will change beyond recognition: add this fruit to the charlotte dough – a worthy replacement for apples
This recipe changes the idea of charlotte, which can be a great addition to tea or coffee.
Historically, this dessert was made from white bread, custard, apples and liqueur. But that's far from the only option.
This treat can be prepared with the addition of any berries and fruits, says baker Yulia Arkhipova , an expert at the online publication TUT NOVOSTI.
You can diversify your usual pastries by using tangerines instead of apples. The pie turns out very aromatic and delicious.
To prepare you will need:
Tangerines – 4 pcs.;
Chicken egg – 5 pcs.;
Flour – 250 g;
Sugar – 250 g;
Baking powder – 1 tsp;
Vanillin – 1 packet.
Mix eggs, sugar, vanilla and baking powder. Then beat these products until smooth.
Next, gradually add flour. Then the dough needs to sit for a bit, about five minutes.
Peel the tangerines and divide into segments. Prepare the form, grease with oil and put the filling.
Pour the dough over the slices and place in the oven for 40 minutes (180 degrees) or for 30-35 minutes (200 degrees).
Once the pie is ready, all that remains is to sprinkle it with powdered sugar and serve.
Previously, we talked about techniques that will allow you to cook the perfect scrambled eggs .
