The Ingredient Chefs Add: How to Make Incredibly Delicious Meat Gravy
To prepare a truly delicious dish, it is not at all necessary to spend hours at the stove.
In fact, special ingredients add zest to even a simple meat sauce.
Culinary expert of HERE NEWS, cook and fourth-class baker Yulia Arkhipova is ready to share her secret with you.
How to make gravy
One of the main advantages of this dish is that it can be prepared from either chicken or meat.
Fry the pieces of meat in a frying pan, add chopped onion.
Stir a spoonful of flour in a glass of water and pour it into the meat, simmer for 25-30 minutes.
Take 150 ml of sour cream and add that secret ingredient that will give the finished dish an original flavor and good consistency.
As a piquant additive, cooks use a teaspoon of mustard, which must be thoroughly mixed with sour cream.
After this, you need to add salt and pepper to taste, mix the resulting mixture thoroughly and simmer for another 10 minutes.
Earlier we wrote how to cook buckwheat in three minutes.
