The Easiest Recipe for 30 Minutes: How to Make Stew at Home in a Saucepan

Many people refuse to cook stewed meat at home, believing that it is too difficult and time-consuming.

Why not learn about a cooking method that will allow you to get excellent stew in a saucepan in just 30 minutes?

What ingredients are needed for cooking

To prepare stewed meat you need to prepare:

1. 500 grams of beef (or any other meat to taste).
2. Several small onions.
3. Carrots, two will be enough.
4. Garlic to taste.

Of course, you need to add spices to taste, but you definitely need to be rational, says Yulia Arkhipova .

Cooking meat

At the first stage, you need to cut the meat into small pieces. It is best to choose meat with a low fat content so that the stew is more dietary.

Vegetable processing

Onions and carrots should be cut into cubes or half rings, and garlic should be finely chopped or pressed. Vegetables are important during cooking, because they form the taste and final aroma of dishes.

Where to start

You need to start by frying the onion and garlic. It is important to add a little oil and fry them until a golden crust forms. It is unacceptable to overfry the onion and garlic. Immediately after this, you need to add the meat and continue frying.

Add carrots and seasonings

After the meat acquires a golden hue, you need to add carrots to it. Everything together needs to be fried for a few more minutes. Finally, you need to add spices to your taste.

Simmering

Next, you need to add a small amount of water or broth to the pan to cover the meat and vegetables. During stewing, all ingredients must be thoroughly mixed. Stewing time is about 30 minutes.

We previously reported on errors in salad preparation .

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• stew
• tips for housewives
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• 13 March 2024

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