Take just a few pieces: add this product to dumplings and enjoy the most delicate taste
A simple cooking tip that will improve the taste of a traditional Russian dish.
There are hundreds of recipes and many additional ingredients that are designed to turn dumplings into a delicious dish.
One of these products is butter. This simple ingredient helps solve a number of problems at once.
Cooks often encounter the problem that dumplings stick together during cooking. Because of this, the dish cooks unevenly.
In some places they are overcooked, in others they are just right, and other dumplings should be cooked a little more. It is unlikely that anyone will like to eat undercooked dough.
Butter solves this problem. In addition, the ingredient gives the dumplings a delicate taste.
Oil soaks not only the dough, but also the filling. One product turns even the most mediocre semi-finished product into a restaurant-quality dish.
For dumplings cooked in butter, you don’t even need sauce, because they are so delicious as is.
Some amateur cooks try to replace butter with vegetable oil. But it's not a good idea, because you won't be able to achieve either the ideal taste or the tenderness of the dish.
Earlier we talked about how to cook old meat so that it melts in your mouth . The secret is in a special marinade.
