Scientist Reveals Why You Shouldn't Wrap Food in Foil
Those who like to wrap food in aluminium foil have been warned against using it.
Foil does not provide a seal that protects food from exposure to air and the growth of bacteria and pathogens.
Unlike containers with tight lids or cling film, foil allows air to pass through, the Daily Mail article points out.
US biochemist and food safety expert Zachary Cartwright said foil cannot completely isolate food from the outside environment.
In addition, aluminum can react with acidic and salty foods, penetrating into food.
Moreover, the microorganisms release toxins that cause vomiting, fever and abdominal pain.
The most dangerous toxins are those that can cause respiratory paralysis and listeriosis.
The scientist advises choosing airtight containers or film for safe storage of food.
Cartwright said this would reduce the risk of bacterial growth and exposure to harmful aluminum.
