Content
Prepare this dish at home - and your guests will be delighted: the most delicate chicken liver pate
24.06.2024 14:39
Many people are used to buying spreads for bread and pates in stores.
In fact, it is better to make pate at home. The dish prepared according to this recipe will be incredibly tasty and tender.
The expert of the site "TUT NOVOSTI" in the field of cooking, Yulia Arkhipova, will tell you how to prepare pate.
Ingredients
To prepare the pate you will need the following:
- onion - 2 pieces,
- chicken liver – 0.5 kg,
- carrots – 1 piece,
- cream – 200 ml,
- butter – 10 gr.,
- pepper and salt - to taste,
- vegetable oil – for frying.
Your actions
If you're ready to start cooking, then let's get started:
1. Fry the grated carrots and onion cut into half rings in a frying pan with the addition of vegetable oil.
2. In another pan, fry the liver. This will take about 10 minutes.
3. Add salt and pepper, butter, carrots and onions to the liver.
4. Pour in the cream and cook under the lid for 3-4 minutes.
5. Let the mixture cool slightly, then beat thoroughly in a blender until smooth.
6. The pate is ready! Now you can spread it on fresh bread and enjoy the meal with your guests.
Bon appetit!
Previously we talked about making a salad with cherry tomatoes and mint .
